try this: agurke salad
This recipe is courtesy of Adam's Danish Aunt who never seems to mind that we occasionally invite ourselves over to eat. We actually made this ourselves for the first time last night. It's almost gone.
Oops. Time to make more.
2 cucumbers, thinly sliced (we used our meat slicer!)
1/2 cup white vinegar
1/2 cup sugar
Heat vinegar and sugar in a pan (stirring constantly) until sugar dissolves. Pour over cucumbers and refrigerate for 2 hours. That's it. Three ingredients and two steps. You're welcome.
PS- Agurke means 'cucumber' in Danish. In case you didn't pick up on that.