mushroom garlic bruschetta

Some days I grossly underestimate the amount of time I need to make dinner.
By a lot.
So to briefly appease our grumbling tummies, I usually throw together a quick appetizer using what we have in the fridge.  Like bruschetta.  As long as you have freshly baked bread and veggies to put on it, you're golden.

 Mushroom Garlic Bruschetta

fresh french bread
sliced baby bella mushrooms
olive oil
minced garlic
seasoned salt and pepper
fresh mozzarella or parmesan cheese

Slice bread into 1 inch rounds and brush with olive oil.  Place in oven at 350 for a few minutes (until the bread starts to crisp).

In a saucepan, saute mushrooms and garlic in olive oil.  Season with salt and pepper.  Top bread with mushrooms and cheese.  Bake for five to ten more minutes until the cheese melts.


Candice said...

Oh. my. gosh. this looks delicious..printing recipe right now..

meesch said...

I'm absolutely making this!


Hannah said...

Yum!!! Seems so quick and easy but delicious too!

Kate @ Daffodils said...

We love apps around here too. This looks delish!

Faith said...

omg, that looks incredible! i HAVE to make this! thanks for the easy recipe!

Megan said...

this dish is SOOOO british of you. jsyk

melissamevans said...

...my stomach is gurgling. This-looks-DELISH!!

ms.composure said...

oooooooh yummy!!! looks so good!!


San said...

I love mushrooms and this sounds so delicious!!!

Erica [pocket full of chuckles] said...

Yum! mushrooms are my absolute favorite and this look sso simple! and delicious :) must try this

chanel said...

Yummy and yes please! And seems so easy!

xo chanel

Laura said...

thanks for your cute comment on my blog! this bruschetta looks so savory and amazing! yum!!!

M. Flynn said...

Gimme some!

Stacey Kay said...

Wow, how delicious does this look? Fabulous! I just saw your link on the 330 Blogger Collective - welcome to the community.

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